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Quote of Epictetus
9/30/2016
9/26/2016
Sashimi Salmon Rosette
Cena
Something for dinner :)
Sashimi Salmon Rosette
---- Complete mise en place
------ Salmon filet
------ Hard boiled egg
------ Beefsteak tomato
------ Cucumber
------ Romaine lettuce
------ Yellow sweet pepper
---- Tools
Sashimi Salmon Rosette
---- Complete mise en place
------ Salmon filet
------ Hard boiled egg
------ Beefsteak tomato
------ Cucumber
------ Romaine lettuce
------ Yellow sweet pepper
---- Tools
--- Sashimi knife
--- Chef's knife
To make:
1. Make sashimi cuts of the salmon using sashimi knife. Cuts should be no thicker than 1/8 in. Roll together sashimi salmon cuts into desired shape of a rosette. Center rosette on plate.
2. Cut hard boiled egg into quarters and arrange in cardinal directions.
3. 4 slices beefsteak tomato cut less than 1/4 in thick. Arrange in space between hard boiled eggs.
4. 4 slices cut 1/16 in. biased cut of cucumber. Top tomato with slices of cucumber.
5. 2 leafs of romaine lettuce. Cut tips and heart of lettuce, then cut lengthwise. After lengthwise cut do a wide julienne of romaine. Top cucumber with julienne lettuce.
6. 1/4 in. dice of sweet yellow pepper. Top the julienne romaine with diced sweet yellow peppers.
Now just add your favorite dressing to the 4 tapas salads and the dish is ready to be enjoyed.
--- Chef's knife
To make:
1. Make sashimi cuts of the salmon using sashimi knife. Cuts should be no thicker than 1/8 in. Roll together sashimi salmon cuts into desired shape of a rosette. Center rosette on plate.
2. Cut hard boiled egg into quarters and arrange in cardinal directions.
3. 4 slices beefsteak tomato cut less than 1/4 in thick. Arrange in space between hard boiled eggs.
4. 4 slices cut 1/16 in. biased cut of cucumber. Top tomato with slices of cucumber.
5. 2 leafs of romaine lettuce. Cut tips and heart of lettuce, then cut lengthwise. After lengthwise cut do a wide julienne of romaine. Top cucumber with julienne lettuce.
6. 1/4 in. dice of sweet yellow pepper. Top the julienne romaine with diced sweet yellow peppers.
Now just add your favorite dressing to the 4 tapas salads and the dish is ready to be enjoyed.
Have fun y buen día a todos!
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